1 (14 3/4 oz.) can salmon
2 cups bread crumbs (we use Italian bread crumbs, for extra flavor!)
1/3 cup finely chopped/minced onion
1/4 cup milk
2 TBSP minced parsley
1 TBSP lemon juice
1/4 tsp salt
1/4 tsp dill weed
a dash of pepper(basically, however much you want)
Drain salmon(keep 2 TBSP of the liquid!) Combine all ingredients including the salmon liquid you saved. Shape into 8 1inch thick patties. Fry in preheated skillet that contains oil.
These are so fast and easy, and will surely be a tasty family-pleaser! They'd be great to serve to guests, as well!
Ladies, be sure to let me know what you think of these once you try them! :)