Tuesday, February 19, 2008

Meal Mondays #5! (on Tuesday)

Ladies, I'm so sorry for not posting my Meal Mondays recipe yesterday! :(

The following is a recipe for Chicken Almond Casserole. This is one of the best casseroles I've had, and it quickly became a favorite in our family. I hope you enjoy it as much as we did! :)
Chicken Almond Casserole

5 cups diced, cooked chicken breasts

2 cups diced celery

3 cups cooked rice

1 (8 oz) can sliced water chestnuts

2 cans cream of chicken soup

1/2 cup sour cream

1/2 cup mayonnaise

2 TBSP chopped onion

2 TBSP lemon juice

1 tsp salt

3/4 tsp white pepper

1/2 cup sliced almonds

Mix above ingredients and put into buttered 13x9 inch dish.


1/2 cup almonds

3 cups crumbled corn flakes

2/3 cup butter

Mix above ingredients and sprinkle on top of casserole. Bake at 350 degrees F.(adjust for your oven, if necessary) for 35-45 minutes. Can be prepared ahead of time and refrigerated until baking, if desired. ENJOY!

Be sure to let me know how you like the casserole! I'm sure you're going to love it.

1 comment:

  1. That looks good! Mama has a delicious recipe for a chicken, rice & cracker casserole! We all love it! ;)


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